Vietnamese meatballs with Thermomix

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13 August, 2022

You really enjoy preparing typical recipes from other countries and precisely for this reason you are going to love the one we want to teach you how to cook today: Vietnamese meatballs with Thermomix.

It is a dish originally from Vietnam that is based on products such as coriander or rice vinegar. This recipe calls for minced meat

Vietnamese meatballs with Thermomix

People

Preparation time:

20 minutes

Cooking time:

10 minutes

Total Time

30 minutes

Kitchen

asian cuisine

Category:

Thermomix International Recipes

Ingredients of Vietnamese meatballs with Thermomix

You really enjoy preparing typical recipes from other countries and precisely for this reason you are going to love the one we want to teach you how to cook today: Vietnamese meatballs with Thermomix.
It is a dish originally from Vietnam that is based on products such as coriander or rice vinegar.
Ingredients
510 grams of minced pork
205 grams of pancetta
Coriander chopped to taste
Salt to taste
2 tablespoons chopped roasted peanuts
1 teaspoon of fish broth
1 large minced garlic
1 teaspoon of sugar
black pepper to taste
1 large red chili, chopped
For the sauce:
1 tablespoon of rice vinegar
The juice of one lemon
62 grams of water
2 tablespoons of fish broth
1 spoon of sugar
1 minced garlic
1 red chili chopped

Preparation of Vietnamese Meatballs with Thermomix

Once you buy all these products, put on the apron and follow these steps:
The first thing will be to prepare the sauce. To do this, pour the rice vinegar and water into the robot’s glass. program to
speed 1 / 80º / 2 minutes.
Then, add the rest of the ingredients and program
speed 6 / 15 seconds.
Booking.
For the rest of the recipe, fry the bacon and when it is done, make it into small pieces. In a bowl, mix these with the pepper, the chili, the tablespoon of fish broth, the garlic and the sugar. Let it macerate for about 7 minutes.
Then in the same bowl add the minced meat with a pinch of salt and coriander. Mix and with the result you get, shape the meatballs. Then fry them.
All that remains is to plate the meatballs with the sauce.