Venison in sauce with thermomix

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2 May, 2022

Today we bring a recipe to make venison, special for hunters that have been requested so much by mail, game is a meat that not everyone likes because it is a little stronger in flavor than normal meats, but it is adored by those who usually consume them

here we leave you a recipe for venison in sauce

Venison in sauce with thermomix

Persons

Cooking time:

1 hour, 5 minutes

Total Time

1 hour, 5 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Venison ingredients in sauce with thermomix

800 grams of venison in pieces
300 grams onion
2 garlic
70 grams Olive Oil
1 tablespoon of flour
130 grams of sliced carrot
1 teaspoon salt
1 pinch of pepper
1 pinch of nutmeg
150 grams of water
1 avecrem tablet of meat or vegetables
300 grams of potatoes

For the maceration of the meat:

200 grams red wine
Rosemary
thyme
Salt

Preparation of Venison in sauce with thermomix

The day before starting our recipe we will marinate the deer meat cut into pieces, for this we will put it in a large bowl cut into pieces together with the wine, salt, thyme and Rosemary.
we are macerating so that the meat is softer and more tender
To start our recipe, we will put the chopped onion, the garlic and the oil in our Thermomix bowl and program
5 seconds / speed 5
A spatula we lower the remains that may be stuck on the sides of our glass
and then we reprogram
15 minutes / varoma temperature / left turn / spoon speed
Then with the meat that we had macerated the day before, we dry it with kitchen paper and pass it through a little flour, we put it in our Thermomix bowl together with the carrot and the spices and program
5 minutes / varoma temperature / left turn / spoon speed
Add the previously strained wine from the maceration and the water and program again.
40 minutes / 100º C / turn to the left / spoon speed
While we are cutting the potatoes into thin slices, we pass them through salt and place them in the varoma container that we put in its place and leave it
during 20 minutes
after 20 minutes we will remove the varoma container
Let stand 5 or 10 minutes and then our dish will be ready to serve
If we see that the point of the meat is too hard for us, we can cook it for 5 more minutes at the same temperature as before, that is to say
5 minutes / 100º C / left turn / spoon speed