More and more people are betting on veganism, thus sustaining their diet with products that have nothing to do with meat and fish. However, that cannot prevent them from continuing to enjoy traditional dishes. That is why there are recipes as unique as the one we now want to propose: vegan tripe with Thermomix. This recipe calls for chickpeas.
Vegan tripe with Thermomix
It is a dish with a similar flavor to the original, but it replaces the pork tripe with mushrooms, which have a very similar texture.
Vegan tripe with Thermomix
Persons
4
Preparation time:
34 minutes
Cooking time:
24 minutes
Total Time
58 minutes
Kitchen Spanish Cuisine
Category:
Vegetarian Recipes with Thermomix
Ingredients
420 grams of chickpeas already cooked
500 grams of water
1 bay leaf
320 grams of mushrooms
1 medium onion
35 grams of olive oil
3 or 4 garlic
1 small green bell pepper
1 tablespoon vegetable broth
1 tablespoon tomato sauce
1 teaspoon of sweet paprika and another of hot paprika
1 teaspoon cornstarch
Salt and black pepper to taste
Preparation
When you have gathered all those ingredients, follow the steps that we indicate:
Add the peeled garlic, the chopped pepper, the oil and the onion, also cut into quarters, to the robot glass. program to
speed 4 / 5 seconds.
With the help of a spatula, lower the remains from the walls of the glass and return to programming
spoon speed / turn to the left / varoma temperature / 10 minutes.
Then, add the two types of paprika, the pepper and the tomato sauce. Put the Thermomix to work
speed 3 / 4 seconds.
Add the mushrooms already chopped, a teaspoon of vegetable broth, salt, bay leaf and water. program to
spoon speed / turn to the left / varoma temperature / 3 minutes.
Then add the chickpeas and cornstarch diluted in a little water. program to
spoon speed / turn to the left / 100º / 10 minutes.