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Fresh cheese cake with thermomix

(13 votes, average: 3.69 out of 5)

2 February, 2022

If I’m a fan of something, it’s cheesecakes, there are a thousand and one recipes, some better, others a little less, but they’re all great, and wherever I go, if there’s a cheesecake recipe, I ask for it.

Today we bring a delicious recipe that I tried in France with fresh cheese, I make it with burgos angle cheese (with salt), but any fresh cheese is worth This recipe has crackers

Fresh cheese cake with thermomix

Persons

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

desserts with thermomix Vegetarian Recipes with Thermomix

Ingredients

200 grams of digestive biscuits
450 grams of fresh cheese
100 grams of cream
60g of butter
2 eggs
80 grams of powdered sugar

Preparation

Put the butter in our Thermomix bowl and heat it
3 minutes / 80ºC / speed 1
Add quickly, while the butter is hot, the cookies in pieces and program
20 seconds / speed 4
pour the crushed cookies into the mold that we are going to use and, being careful not to burn the butter, compress with your hand
Add the fresh cheese, cream, eggs, powdered sugar to our Thermomix bowl and mix
10 seconds / speed 5
Pour the mixture into the mold on top of the cookies
Bake in a hot oven for 30 minutes at 180°C then let cool before serving
Our fresh cheesecake with thermomix will be ready