Tuti-fruti muffins with thermomix

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23 February, 2023

Today we bring another recipe from our friend Luz Maria Lagoa Vives. Hello companions. Today I leave you the recipe for some cupcakes with candied fruit (recycling from this Christmas), me, and the cupcakes, innovate and try, I have to tell you that they are delicious…

I hope you like them and I encourage you to do it ??

Tuti-fruti muffins with thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish Cuisine

Category:

thermomix breakfasts

Tuti-fruti cupcakes ingredients with thermomix

4 Eggs (L)
180 grams sugar
200ml sunflower oil
315 grams wheat flour
90ml milk
Vanilla
11 grams chemical yeast (Royal type)
pinch of salt
135 grams candied fruits (in pieces)

Preparation of tuti-fruti muffins with thermomix

Chop the fruits, place them in a bowl, of the total flour, pour a tablespoon over them, stir (this will prevent them from sinking to the bottom when baked).
we booked
We sift flour, yeast and salt,
10 seconds / speed 8
set aside and reserve
We place the butterfly in blades, eggs and sugar to the glass,
4 minutes / 37° C / speed 3.5
then another 4 minutes / same speed but without temperature.
Add vanilla essence and milk,
10 seconds / speed 3.5
then the oil for the vowel, while we continue at speed 3’5.
We remove butterfly. It is time to add the reserved dry ones,
10 seconds / speed 3
We finish mixing with a spatula. Pour into a jug or bowl, add the candied fruit, mix from top to bottom.
We fill the 3/4 parts of the capsules, we add a Pizquina of sugar per surface.
Oven previously preheated to 230° C / heat up and down
We introduce the muffins and lower the temperature to 200° C / bake for about 15/17 minutes / after checking the toothpick, it comes out clean
Turn off and remove to cool on rack
ONLY LEFT TO ENJOY, GOOD APPRECIATION.