With your kitchen robot you can prepare a wide variety of dishes as well as drinks, sauces and even jams. A good example of this is the recipe that we want to teach you how to prepare today: carrot jam with Thermomix.
It is an ideal jam to accompany some toast for breakfast, but it can also work as an ingredient for more than one dessert.
Carrot jam with Thermomix
People
4
Preparation time:
51 minutes
Cooking time:
41 minutes
Total Time
1 hour, 32 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
thermomix breakfasts
Ingredients for Carrot jam with Thermomix
- 305 grams of water
- 510 grams of peeled and chopped carrots, of which 50 grams should be grated
- The juice and zest of half a lemon
- 183 grams of sugar
Preparation of carrot jam with Thermomix
- By the time you have all these ingredients, follow these directions:
- Put about 460 grams of carrots into the robot’s glass. program to
- speed 5 / 2 seconds.
- With the help of a spatula, lower the remains of the walls.
- Next, pour the water and program to
- spoon speed / 100º / 30 minutes.
- Strain the contents of the glass and return the carrots to the glass. Put the robot to work
- speed 5 / 10 seconds.
- Lower the remains of the walls and add the sugar, grated carrot, lemon juice and lemon zest to the glass. program to
- speed 1 / 100º / 10 minutes.