Chocolate croissants with thermomix

Preparation of Chocolate Croissant with thermomix

DOUGH

1. Heat the cream for a few seconds in the microwave and add the crumbled yeast and stir.
2. In the thermomix glass, add the eggs, sugar, essence and melted butter,
3. 10 seconds / speed 4
4. now the cream with the yeast,
5. 5 seconds / speed 4
6. then the flour and salt,
7. 10 seconds / speed 4
8. We let it rest for 20 min so that the flour particles hydrate. Then we knead
9. 5 minutes / spike speed
10. Remove to a lightly oiled bowl and cover. Let it double in size (approximately 2 hours)
11. Then, we degas (remove the air created after leavening), kneading for a minute by hand

FORMED

1. We divide the dough in 2. We will cover the other part
2. Sprinkle flour on the table, stretch with a roller, we will make a rectangle about 50 cm long by about 30 cm wide. With a knife or pizza cutter, we will make the triangles, by the widest part we will make a cut. Filled with the chocolate cream (they give to fill ?.
3. The others go without filling and with chocolate glaze on top.
4. We roll up and place them on a baking tray lined with baking paper. We cover and let them increase in size (45 to 60 min). With the other piece of dough, we will do the same operation but without filling

BONBON FILLING

1. This chocolate glaze, we will do it the day before so that it solidifies
2. We place the broken chocolate in the glass,
3. 10 seconds / speed 5 to 7
4. we lower remains towards blades. Add the water and sugar
5. 2 minutes / 37º C / speed 2
6. we poured into a bowl

BAKED

1. Brush with the beaten egg and sprinkle with brown sugar
2. Oven previously preheated to 180º C / heat up and down
3. The largest, which are stuffed, have been made in
4. 25 minutes / the other smaller ones have needed 15 minutes to bake
5. Turn off, remove to cool on rack

GLAZED

1. Melt the chocolate in the microwave or in a bain-marie, when it is melted, add the oil and stir. We overturned a jug
2. We place the croissants on a grid, and under it, a fountain to collect the excess chocolate and reuse it
3. Let dry in the fridge for about 30 min.
4. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION