Thermomix Recipes

meat and chicken with Thermomix

Tomatoes stuffed with meat with thermomix

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9 May, 2022

Using part of the preparation ingredients as a food container, in addition to being eye-catching, is great fun for diners. This is the case of these Tomatoes stuffed with meat with thermomix, they usually look great for decorating the dish, as well as delicious for the palate.

Take note to make this wonderful preparation. This recipe calls for beef

Tomatoes stuffed with meat with thermomix

Tomatoes stuffed with meat with thermomix

Tomatoes stuffed with meat with thermomix

Persons

4

Preparation time:

1 hour

Total Time

1 hour
Kitchen room

Spanish

Category:

meat and chicken with Thermomix

Ingredients of Tomatoes stuffed with meat with thermomix

  • 6 tomatoes
  • 300 grams of minced beef
  • 150 grams of pork loin
  • 2 onions
  • 15 grams of olive oil
  • 6 sprigs of fresh parsley
  • ½ teaspoon of salt
  • ½ teaspoon ground pepper
  • ½ teaspoon fresh oregano

Preparation of Tomatoes stuffed with meat with thermomix

  1. The first thing to keep in mind for the preparation of these delicious Tomatoes stuffed with meat with thermomix is ​​to preheat the oven to 200 ° C.
  2. Then lightly grease an ovenproof tray and set aside.
  3. Then, slightly cut each tomato a base at the bottom to create a floor and they can stand. As well, cut off the top to resemble the lid for these stuffed tomatoes.
  4. Next, remove the pulp from the tomatoes with a spoon.
  5. Once the tomatoes are hollow, sprinkle the inside with salt, place them with the opening downwards so that as much liquid as possible can drain out.
  6. On the other hand, place the onions cut into pieces in the Thermomix bowl and program.
  7. 5 seconds / Speed ​​5.
  8. With the help of a spoon or spatula, lower the onion remains that have adhered to the walls and lid of the thermomix container towards the blades.
  9. Immediately add the sprigs of parsley together with the pork loin meat cut into pieces and the minced veal meat, program.
  10. 8 seconds / Speed ​​5.
  11. Once again, with the help of a spoon or spatula, lower the remains of the preparation towards the blades.
  12. To continue, add the tomato pulp, with a little salt, pepper and oregano, program.
  13. 8 seconds / Speed ​​5.
  14. Once the meat stew is ready, fill the tomatoes with the preparation, cover them with their respective lids and place them in the previously greased baking dish.
  15. Bake for 40 minutes at 200°C or until the tomatoes are tender, and the filling is fully cooked.

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Receta por chomon