Tomato Vichysoisse with Thermomix

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1 June, 2023

You are an absolute fan of creams and soups, which you usually prepare with your kitchen robot. Well then, in that case, you are going to love today’s recipe: tomato vichysoisse with Thermomix.

It is a version of the traditional French vichysoisse that is prepared with tomato, a food rich in vitamins and iron.

Tomato Vichysoisse with Thermomix

People

Preparation time:

38 minutes

Cooking time:

28 minutes

Total Time

1 hour, 6 minutes

Kitchen

Spanish Cuisine

Category:

creams and soups

Tomato Vichysoisse ingredients with Thermomix

90 grams of chopped leek
610 grams of tomato
Olive oil
1 medium potato peeled and sliced
Salt and ground pepper to taste
16 grams of butter
a pinch of sugar
1 glass of water

Preparation of tomato Vichysoisse with Thermomix

Put on your apron and follow these steps:
Pour the butter and the leek into the robot’s glass. program to
speed 5 / 5 seconds.
With the help of a spatula, lower the remains of the walls of the glass and return to program at
speed 1 / 100º / 6 minutes.
Add the potato and start the robot at
speed 1 / 100º / 2 minutes.
Add the tomatoes, pepper, salt and sugar. program to
speed 1 / 100º / 5 minutes.
Pour out the water and program to
speed 1 / 100º / 13 minutes.
Then grind to
speed 5 / 30 seconds.
Reprogram to
progressive speed 5-7-9 / 30 seconds.
Pass the contents of the glass through a sieve and then pour the vichysoisse into a bowl, which you will put in the fridge. Keep it there at least 2 and a half hours before serving it.