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Tomato soup with ham and egg toast with thermomix

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22 March, 2022

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Tomato soup with ham and egg toast with thermomix

Today we bring a tomato soup, with its taste with ham and egg on top that gives it a spectacular touch of a luxury restaurant. This recipe calls for pumpkin

Tomato soup with ham and egg toast with thermomix

Tomato soup with ham and egg toast with thermomix

A way to dress a simple but very rich dish

Tomato soup with ham and egg toast with thermomix

People

4

Preparation time:

30 minutes

Cooking time:

23 minutes

Total Time

53 minutes
Kitchen

Spanish

Category:

1 thermomix dishes soups and creams with thermomix Videos Thermomix

Ingredients of tomato soup with ham and egg toast with thermomix

    For soup:

    • 175 grams of peeled and chopped leek
    • 3 peeled garlic cloves
    • 250 grams of pumpkin without skin
    • 35 grams of olive oil
    • 800 grams of whole and peeled natural tomato (worth cans)
    • 200 grams of water
    • 1/2 teaspoon of sugar
    • black pepper to taste
    • 1/2 teaspoon sweet paprika
    • 10 grams of soy
    • 10 grams vinegar

    For the garnish:

    • 4 slices of bread
    • 4 slices of Iberian ham
    • 4 eggs
    • Salt
    • 1 splash of olive oil
    • a bit of chives

    Preparation of tomato soup with ham and egg toast with thermomix

    1. The first thing we are going to prepare are the eggs, which we will wrap in cling film and tie the cling film making a bag to put them later in our varoma container.
    2. We can help each other perfectly for this goblet operation.
    3. We will put the cup upside down, we will put the open paepl film in the hole and we will put our egg there, we close the sides and that’s it, all that remains is to make a knot
    4. (we advise you to watch the video below to see how it is done)
    5. like this with the 4 eggs and leave reserved inside the varoma container
    6. we put the peeled and chopped leek in our Thermomix bowl, the garlic, the pumpkin and the olive oil and program
    7. 3 seconds / speed 5
    8. once minced we lower with the spatula the rest that could be stuck to our sides
    9. we program
    10. 5 minutes / varoma temperature / speed 1
    11. add the tomatoes, water, salt, oregano, black pepper and paprika
    12. we put the varoma container with our bags with the eggs inside and program
    13. 17 minutes / varoma temperature / speed 1
    14. remove the varoma container with the eggs
    15. through the mouth add the soy sauce and vinegar and program
    16. 1 minute / progressive speed 7 – 10
    17. put the soup in a bowl and ready to serve

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    Receta por chomon