Tomato, leek and smoked salmon cream with Thermomix

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4 June, 2022

Tomato, leek and smoked salmon cream with Thermomix

In the event that you like creams and want to prepare a very healthy and balanced one, you are interested in continuing reading. And we are going to teach you how to prepare the exquisite tomato, leek and smoked salmon cream with Thermomix. This recipe calls for smoked salmon

Tomato, leek and smoked salmon cream with Thermomix

It is a recipe that will provide your body with not only vitamins but also proteins and even a large amount of omega 3.

Tomato, leek and smoked salmon cream with Thermomix

People

Cooking time:

35 minutes

Total Time

35 minutes

Kitchen

Spanish

Category:

creams and soups Diet recipes with Thermomix

Ingredients of Tomato, leek and smoked salmon cream with Thermomix

To make between 5 and 6 servings of this cream, you must have the following products:
100 grams of crushed natural tomato.
155 grams of smoked salmon.
1 leek
50 grams of olive oil.
2 carrots.
1 liter of water.
1 potato.
Salt and black pepper to taste.

Preparation of tomato, leek and smoked salmon cream with Thermomix

Once you’ve gathered all those ingredients, follow these steps:
Cut the leek into slices, wash it and add it to the robot glass. program to
speed 4 / 20 seconds.
Then, add the oil and program at
speed 1 / 100º / 7 minutes.
Pour the carrots and the potato, already peeled and cut, together with the tomato into the glass. Start the robot at
speed 4 / 20 seconds.
Lower with a spatula the remains that have remained on the walls of the glass and add the water as well as the salt and pepper. program to
speed 1 / varoma temperature / 25 minutes.