Smoked cream with thermomix

Preparation of smoked cream with thermomix

1. To begin the preparation of this wonderful Smoked Cream with thermomix, pour the butter into the Thermomix bowl together with the oil, the leek stems (only the white part), the sliced ​​carrots, the garlic and the mushrooms ( clean and cut into pieces), program,
2. 4 seconds / Speed ​​4.
3. Once all the vegetables have been crushed, with the help of a spoon or spatula, lower the remains of vegetables that have adhered to the walls and lid of the thermomix container to the blades, then program.
4. 8 minutes / Temperature 100°/ Speed ​​1.
5. When the vegetable sauce is ready, pour the fumet as well as the crumbled bouillon cube and the ground cayenne pepper, program.
6. 12 minutes / Temperature 100° / Speed ​​1.
7. While the vegetables are cooking, preheat the oven to 200°C.
8. After the cooking time, add the cream and program.
9. 1 minute / speed 4.
10. To continue, pour the preparation into 6 refractory bowls and let the temperature drop a little.
11. Meanwhile, cut 6 discs of puff pastry slightly larger than the diameter of the bowl.
12. Brush the puff pastry discs with beaten egg as well as the outer rim of the bowl and stick the puff pastry disc on top.
13. Put the discs of puff pastry in the oven, bake approximately 20 minutes until the puff pastry is golden brown and has puffed up.
14. Then, pour the smoked cream with Thermomix into each bowl of puff pastry and serve immediately so that the cooked puff pastry maintains its shape.