Tiramisu with Thermomix

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28 February, 2018

Tiramisu with Thermomix

A delicious Italian dessert, which we have eaten many times. Now doing it with our thermomix is very simple. we put the steps.

Ingredients for Tiramisu with Thermomix

100 g of sugar
5 egg yolks
500 g of Mascarpone cheese (or 500 g of Philadelphia cheese)
1 teaspoon vanilla sugar
24 sponge cakes or 2 sponge cakes (see Gypsy Arm, p.152)
200 g. of strong coffee
50 g of liquor (rum, amaretto, grappa)
A pinch of salt
50 g of cocoa without sugar, to decorate

Preparation of Tiramisu with Thermomix:

Pour the sugar into the glass and glaze during
20 seconds at a progressive 5-10 speed.

Next, put the butterfly on the blades and add the yolks, the cheese, the vanilla sugar and the salt
Pergrade 30 seconds at speed 3 1/2.

It has to look like a mounted cream. (Pour into a bowl and reserve in the refrigerator.)
Next, soak the biscuits in the coffee mixed with the chosen liquor and cover the base of a transparent mold with part of them.

Finally, pour part of the cream previously reserved on them and cover again with the rest of the biscuits.

Cover with the remaining cream, cover the container with the transparent plastic sheet and place in the refrigerator until the next day.