Thermomix Tiramisu Cream
(1 votes, average: 5.00 out of 5)
Loading... (1 votes, average: 5.00 out of 5)Loading...If you are a lover of indulgent desserts and you love the magic of Thermomix, you are about to discover a recipe that will transport you to the most authentic Italy: Thermomix Tiramisu Cream.
This delicious dessert combines the softness of mascarpone with the creaminess of Philadelphia, the sweet touch of sugar, the intensity of dark chocolate and the aroma of Café coffee. Get ready for a journey of flavors!
Thermomix Tiramisu Cream
Thermomix Tiramisu Cream
People
6
Cooking time:
5 minutes
Total Time
5 minutes
Kitchen
Spanish Cuisine
Spanish Cuisine
Category:
desserts with thermomix
Thermomix Tiramisu Cream Ingredients
- 400g mascarpone
- 350 g Philadelphia
- 20 teaspoons of sugar
- a pinch of vanilla or vanilla extract
- 100 g dark chocolate chips
- 2 cups of coffee Coffee
Preparation of Thermomix Tiramisu Cream
- Place the butterfly in the Thermomix glass.
- Weigh 400 g of mascarpone, 350 g of Philadelphia, 20 teaspoons of sugar, a few drops of vanilla flavor and 2 cups of unsweetened coffee and program
- 45 seconds / speed 4
- Collect the cream from the sides of the Thermomix with the spatula
- Let it act for another
- 20 seconds / speed 4
- Pour 100 g of chocolate chips and mix for
- 10 seconds / speed 2
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