Croquettes is a snack that always wins, because everyone likes it. They can be prepared with very different ingredients and today we want to teach you how to cook Thermomix jerky croquettes.
They are a variety that, as the name suggests, have as their main ingredient the typical Lion sausage that is presented as cured ham, but from cow.
Thermomix jerky croquettes
Thermomix jerky croquettes
People
4
Preparation Time:
32 minutes
Cooking Time:
22 minutes
Total Time
54 minutes
Kitchen Spanish cuisine
Category:
Snacks with Thermomix
Ingredients of Thermomix Jerky croquettes
160 grams of chopped jerky
95 grams of onion in quarters
62 grams of olive oil
Salt and ground pepper to taste
112 grams of flour
Nutmeg to taste
752 grams of whole milk
breadcrumbs
1 egg, beaten
Preparation of Thermomix jerky croquettes
Put on your apron and follow these steps:
Add the onion and oil to the robot’s glass. Programme a
speed 5/4 seconds.
With a spatula, take down the remains of the walls and re-program to
speed 1 / Varoma temperature / 8 minutes.
Then, pour in the flour and start the robot to
speed 1 / Varoma temperature / 3 minutes.
Then add the jerky, milk, nutmeg, salt and pepper to the glass. Programme a
speed 4 / 100º / 10 minutes.
Pour the contents of the glass into a container, cover with plastic wrap and put in the refrigerator. Keep him there all night.
The next day, shape the croquettes and then pass them through egg and breadcrumbs. It will only remain to fry them in a frying pan with hot oil.