Thermomix Brownie Cheesecake
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22 June, 2022
Thermomix Brownie Cheesecake
This Brownie Cheesecake is a perfect combination of flavors
A typical English dessert, which always likes to use blackberries a lot in desserts, but this time it looks really good
brownie cheesecake
The top looks like a blackberry marble which adds color and a bit of tartness to the dessert. brownies cheesecake
Thermomix Brownie Cheesecake
Kitchen
Spanish
Category:
desserts with thermomix Vegetarian Recipes with Thermomix
Ingredients of Thermomix Brownie Cheesecake
- 250 grams dark chocolate (70% cocoa), in small pieces
- 200 grams of butter
- 150 grams of brown sugar
- 120 grams icing sugar
- 70 grams black molasses or molasses
- 4 eggs
- 200 grams flour
- 30 grams cocoa powder
Cheesecake filling
- 100 grams of blackberries
- 3 eggs
- 600 grams of cream cheese
- 100g icing sugar
Preparation of Thermomix Brownie Cheesecake
- The first thing we are going to preheat the oven to 180 ° C
- We put the dark chocolate in the glass of our thermomix and cut
- 8 seconds / speed 8.
- Add the butter, brown sugar, icing sugar and black molasses or molasses to the glass of our thermomix and melt
- 6 minutes / 50°C / speed 2.
- Add the eggs, flour and cocoa powder and mix
- 15 seconds / speed 4
- We put our mixture on a large rectangular tray lined with baking paper and bake for 15 minutes.
- Meanwhile, we clean the glass of the thermomix
- Add the blackberries and mix
- 5 seconds / speed 5
- reserve in a small bowl
- Clean the glass of the thermomix again
- Add the eggs for the filling, the cream cheese and the icing sugar and mix
- 20 seconds / speed 3
- Remove the Brownie from the oven after the agreed time and pour the cheesecake filling on top.
- We put the blackberries all over the filling and use a fork to mix it lightly.
- Lower the oven to 170°C and Bake for 45 minutes – 1 hour on middle rack until cheese is almost done
- Turn off the oven and leave the brownie in there for another 20 minutes with the oven door open.
Receta por chomon