Swordfish in papillote with Thermomix

(26 votes, average: 4.27 out of 5)

15 October, 2021

You love fish and now you want to prepare a recipe that allows you to eat it in a different way. In that case, the one that we are now going to propose may be very interesting to you: swordfish in papillote with Thermomix.

It is a dish with an exquisite flavor and also very healthy that will surely make you delighted. This recipe has bread crumbs

Swordfish in papillote with Thermomix

Persons

Preparation time:

29 minutes

Cooking time:

19 minutes

Total time

48 minutes

Kitchen room

Spanish Cuisine

Category:

Fish with Thermomix Diet recipes with Thermomix

Ingredients

1 swordfish fillet
Salt to taste
1 small garlic
A splash of olive oil
2 lemon slices
80 grams of stale bread crumbs
75 grams of olive oil
Half a teaspoon of sugar
A splash of vinegar
500 grams of crushed tomato
300 grams of water

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the salt, tomato and garlic to the glass of the robot. Program a
speed 5/30 seconds.
Add the vinegar and bread. Program a
speed 5/30 seconds.
Afterwards, put the robot back to work
speed 10/2 minutes.
With the help of a spatula, lower the remains of the walls. Program a
speed 5/1 minute.
In the previous step, pour the olive oil through the mouth. Then, when you have finished the step, pour the contents of the glass into an airtight jar or container, then put it in the refrigerator.
Place the fish fillet on a piece of aluminum foil. Add salt and pepper as well as a drizzle of oil. Then, put the two lemon slices on it and close the paper. Put it in the Varoma container.
Pour 300 grams of water into the glass, once clean, and place the Varoma in the robot. Program a
speed 2 / Varoma temperature / 15 minutes.
The only thing left to do is plate the heavy with the salmorejo that you have in the refrigerator.