Sweet pepper and goat cheese tart with thermomix

(12 votes, average: 4.17 out of 5)

21 March, 2022

When we hear the word cake we associate it with sweet flavors, but this is not necessarily the case.

This time we will show the recipe for sweet pepper and goat cheese tart with thermomix, an exquisite salty tart with a soft crispy puff pastry base. This recipe calls for peppers

A good option to present as an aperitif.

Sweet pepper and goat cheese tart with thermomix

People

Preparation time:

51 minutes

Cooking time:

41 minutes

Total Time

1 hour, 32 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Snacks with Thermomix Vegetarian Recipes with Thermomix

Sweet pepper and goat cheese tart ingredients with thermomix

2 sheets of puff pastry
500 grams of red and green peppers
120 grams of fresh goat cheese
120 grams of liquid cream
2 tablespoons olive oil
1 onion
80 grams of milk
1 clove garlic
3 eggs
Salt and pepper to taste

Preparation of sweet pepper and goat cheese cake with thermomix

We begin the preparation of this rich sweet pepper and goat cheese tart with thermomix, wash and cut the peppers into strips and then into cubes, reserve.
Then, place the onion cut into pieces along with the garlic clove inside the Thermomix bowl and cut, program.
5 seconds / Speed 5
With the help of the spatula, lower the remains of onion that have adhered to the walls of the Thermomix bowl, then add a little olive oil and the peppers cut into cubes and make a sauce, program.
10 minutes / Temperature 100° / Speed 1
Preheat the oven to 180°C.
In turn, spread one of the sheets of puff pastry over a baking pan, covering the inside and the walls, you can even leave a few centimeters of dough protruding. With a toothpick or fork prick the dough and reserve in the refrigerator.
Once the sauce is ready, add the milk, the goat cheese, the cream and the eggs, also a little salt and pepper, program.
1 minute / Speed 6
To continue, remove the dough that is in the mold from the refrigerator, pour the preparation into it, and extend the other sheet of puff pastry dough and place it as the cover of the cake, pinch the edges to seal both doughs.
Bake at 180°C for 30 minutes or until the surface of the dough is golden.