Strawberry and thyme mini in air fryer – Airfryer

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19 August, 2025

🍓 Mini Strawberry and Tomillo Bollitos in Air Fryer: Tender, Sweet and Aromatic

A light delight that smells like a field and cooks in 15 minutes

Bollitos are reputed to be an oven thing, but with this recipe you will want to do them only in air fryer. Because? Because they remain crispy on the outside, spongy insideand you don’t have to wait for the oven to warm up or worry about drying out. These Strawberry and Thyme Mini Bollitos They are perfect for breakfast, a special snack or a brunch that smells like a happy Sunday.

The combination of Fresh strawberry, Aromatic thyme and the soft texture of the cream and butter It results in a surprising bite: Light but tastysweet but not cloying. And the best thing is that they prepare in a periquete, without long kneading or complicated techniques.

Strawberry and thyme mini in air fryer – Airfryer

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🧾 Ingredients for 8 mini bollitos

🥣 130 g of wheat flour (all use)
🍬 3 tablespoons of sugar (divided)
🧁 1/2 tablespoon of chemical yeast (royal type)
🧂 1/4 teaspoon of salt
🧈 3 tablespoons of butter without cold salt, in cubes + A little more to grease
🌿 1 teaspoon of fresh thyme sheets
🥛 120 ml of cream to mount (Divided: 100 ml + 1 tablespoon for brush)
🍓 115 g of fresh strawberrieswithout leaves and cuts in rooms

👩‍🍳 Step by step preparation

1. Prepare the dough

In a large bowl, mix the flour, 2½ tablespoons of sugar, yeast and salt.
Add the cold butter and shred until you get a thick crumb texture. Incorporates the fresh thyme And briefly mix.

2. Add cream and strawberries

Add 100 ml of cream to the mixture and Remove the fair Until a lumpy mass forms. It must be kept together if you squeeze it slightly.
Add the chopped strawberries and mix gently so as not to crush them.

3. Form the bollitos

Turn the dough on baking paper. Helping you about your own paper, Fold the dough on itself 2 or 3 times Until it compacted well.
Disco form of about 2.5 cm thick and 12–13 cm in diameterand cut into 8 triangles.

4. Prepare the air fryer

Copy a piece of baking paper to the size of the basket and Give it with a little butter. Place it in the basket with the upward part.
Preheat at 180 ° C for 3 minutes.

5. Kitchen the Bollitos

Place the dough triangles in the basket, with the tip to the center, leaving space between them.
Brush the upper part with the remaining cream and sprinkle the sugar that remains (½ tablespoon).
Kitchen during 10 to 14 minutesor until golden and slightly crispy on the outside.
Let them cool a few minutes on a grid before serving.

🍓 tricks and variations for an even more top bite

Don’t you have fresh thyme? You can use dry, but in smaller quantity (1/4 teaspoon). It is also incredible with a touch of lemon zest.
Do you want a glaze? Mix icing sugar with a few drops of strawberry or lemon juice and decorate once cold.
For an extra crunchy pointadd a little thick sugar on top before baking.
These bollitos They freeze great: Just let them cool at all and keep them in hermetic bags. To reheat them, 40 ° C are enough 4 minutes at the Airfryer.

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