🙋♂️ These caramelized apples with cinnamon and walnuts They are the perfect solution. In just a few minutes you will have a warm, aromatic dessert with that crunchy touch that we all love.
The best thing is that you can enjoy them as is or accompany them with a little yogurt, ice cream or even whipped cream. The aroma of cinnamon and the sweetness of brown sugar turn your kitchen into a small paradise. Plus, preparing them in the air fryer is cleaner and faster than in a traditional oven ✨.
These apples remind me of fall weekends, when I like to play soft music, turn on the fryer and watch how that natural caramel forms that covers each piece of fruit. It’s one of those moments of simple pleasure that is always worth it.

Caramelized Apples with Cinnamon and Walnuts in the Air Fryer
Grades: You can use red or yellow apples depending on your taste. For a lighter version, replace the butter with coconut oil or vegetable margarine. If you prefer sugar-free, you can try coconut sugar or erythritol.
What you need:
Previous preparation (mise en place): Wash, core and cut the apples. Chop the nuts and melt the butter. Having everything ready before preheating the fryer makes the process much quicker.
Wash, core and cut the apples into medium cubes or wedges. If you want, sprinkle with a little lemon juice to prevent them from oxidizing.
In a large bowl, mix the apples with melted butter, brown sugar and cinnamon until well coated.
Preheat the fryer to 180°C for about 3 minutes to ensure even cooking.
Place the apples in the basket, avoiding crowding them. Cook for 10-12 minutes, shaking the basket halfway through so they caramelize evenly.
In the last 2 minutes of cooking, sprinkle the chopped walnuts over the apples to toast them lightly.
Let it rest for 1-2 minutes and serve hot, alone or accompanied by yogurt or ice cream.
If you want extra caramelization, sprinkle a little more brown sugar right at the end. For extra crunch, add additional walnuts or almonds. Avoid overcrowding the basket, as the apples will cook unevenly.
🌱 Vegan: Substitute butter for coconut oil.
🧊 Meal prep: Prepare the apples and freeze them uncooked, then cook directly in the fryer at the moment.
🧁 Version with a gourmet touch: Add a splash of sweet liquor or a little honey on top before serving.
Serve these apples warm with plain yogurt, vanilla ice cream, or a touch of whipped cream. Ideal as a winter dessert or weekend brunch. For a contrast of flavors, some crunchy cookies or a little granola provide extra texture.
🥡 Store leftovers in an airtight container in the refrigerator for up to 2 days.
❄️ They can be frozen before cooking, up to 1 month.
♨️ Reheat in the air fryer for 3-4 minutes at 180°C to recover the caramelization and crunchiness of the nuts.
Can I use green apples? Yes, but adjust the cooking time as they tend to be firmer.
Can it be made without nuts? Of course, they will be just as delicious and crunchy just with the caramelized sugar.
Can I use cinnamon sticks? Better powdered so that it mixes evenly with the apples.
Are caramelized apples with cinnamon and walnuts They are the perfect dessert that combines speed, flavor and minimal cleanup. 🍎✨ Prepare them today, share with family or friends and surprise everyone with something simple but spectacular. Save the recipe and tell me how they turned out. You can also try other quick air fryer recipes like honey roasted pears or caramelized bananas.
⏰ Total time: 15 min
👥 Servings: 2-4
🔥 Difficulty: Easy






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