Pork tenderloin with fine herbs in air fryer

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6 December, 2025

⭐ Juicy and aromatic sirloin: easy recipe in the air fryer

🥩 A classic dish that is reborn in the air fryer

If there is a cut that never fails when you want to look good without complicating your life, that is the one. pork tenderloin.

A tender, grateful piece capable of absorbing any marinade you pour over it. In this express version, the air fryer works magic: golden on the outside, juicy on the inside and ready in less than 20 minutes. Yes, Jesus, those types of culinary victories that raise self-esteem.

🌿 An irresistible aroma thanks to the fine herbs and garlic

The mix of fine herbsgarlic and oil turns this sirloin into a small aromatic festival reminiscent of slow roasts… but without waiting an eternity. The Airfryer concentrates the flavors, caramelizes them and achieves that slightly crispy crust that no one misses at the table. If you want to finish it off, a splash of lemon or white wine at the end and you have a Sunday dish on Tuesday.

⚡ Healthy, fast and with restaurant results

In addition to being tasty, it is a nutritious and balanced dish: the lean pork provides quality proteins, the herbs provide antioxidants and the cooking method reduces the amount of oil typical of a roast or a pan. If you are looking to cook delicious food without dirtying half the kitchen, this is your recipe.

Pork tenderloin with fine herbs in air fryer

🥄 Ingredients (2–3 people)

🍖 1 pork tenderloin (500–700g)
🫒 2 tablespoons olive oil
🧂 1 teaspoon salt
⚫ ½ teaspoon black pepper
🌿 1–2 teaspoons of fine herbs (thyme, rosemary, oregano, basil…)
🧄 2 cloves of garlic chopped or powdered
🍋 Optional: splash of lemon or white wine to flavor

🧑‍🍳 Step by step preparation

1. Express marinade (but effective)

Clean the sirloin well, removing excess fat. In a bowl, mix oil, salt, pepper, garlic and fine herbs. Smear the piece on all sides and let it rest for 10–20 minutes. With more time, even better.

2. To the fryer

Preheat the Airfryer to 190°C for 3 minutes.
Place the whole sirloin in the basket, without paper or extra rack. Kitchen 12–15 minutesturning it halfway.

👉 Pro tip: if you have a thermometer, look for 63–68 °C in the center for a really juicy sirloin.

3. Mandatory rest

let him rest 5 minutes before cutting. The juices are redistributed and the cut is perfect, without that “puddle” that spoils the presentation.

4. Final touches and accompaniments

If you prefer a more gourmet roll, mix a teaspoon of honey with mustard and brush the sirloin just as it comes out: it is shiny and slightly caramelized.
Serve with crispy air fryer potatoes, fresh salad or sautéed vegetables.

Recipe by Jesus