Cheese cake muffins with mandarins in air frying

🧁🍊 Cheese cake muffins with mandarins in air frying

Mini soft, creamy cheese cakes and with the fresh and juicy touch of mandarin. Perfect to give a quick whim without the need for oven!

Cheese cake muffins with mandarins in air frying

🛒 Ingredients (6 units)

• 1 small tangerine can (drained)

• 3 tablespoons of butter

• 200 g of cottage cheese (quark)

• 100 g of Greek yogurt

• 3 tablespoons of sugar

• 1 over vanilla sugar

• 2 tablespoons of dust for pudding (vanilla or custard powder)

• 1 pinch of salt

• 1 egg

• 6 caramel cookies (or digestive type)

👩‍🍳 Step by step preparation

1️⃣ Cookie base

• Crush the cookies until we get fine crumbs.

• Derrit the butter and mix it with the crumbs.

• Distribute the mixture between 6 silicone molds for muffins and press slightly to form the base.

2️⃣ Creamy filling

• In a bowl mixes the cottage cheese, yogurt, sugar, vanilla sugar, pudding dust, salt and egg.

• Remove until you get a soft and homogeneous mixture.

3️⃣ Mounting

• Pour the mixture on the cookie base on each mold.

• Place 1–2 tangerine segments on top, pressing gently.

4️⃣ Cooking in air frying

• Preheat the fryer 150 ° C..

• Bake the muffins during 20 minutes.

• Let them cool completely before unmolding (they will be firmer when resting).

💡 Extra tips

• If you want a cooler touch, add mandarin zest to the cream.

• You can crown them with a little mounted cream or albicoque jam to shine.

• They are preserved in the fridge 2–3 days, ideals such as dessert or snack.

Recipe for Jesus

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