One of the healthiest meats that exists and that has a great flavor is rabbit. This recipe calls for rabbit
Precisely for this reason, in addition to preparing garlic either to chilindrón, you can also cook it as we are now going to indicate. Specifically, we are going to teach you how to prepare stewed rabbit with the Thermomix.
Stewed rabbit with the Thermomix
It is a tasty, simple recipe that is sure to delight the whole family.
Stewed rabbit with Thermomix
People
4
Cooking time:
45 minutes
Total Time
45 minutes
Kitchen Spanish
Category:
meat and chicken with Thermomix Diet recipes with Thermomix
Ingredients of Rabbit stewed with Thermomix
In order to prepare this dish that concerns us, it is important that you proceed to buy the following products:
600 grams of rabbit.
250 grams of water.
100 grams of onion chopped.
100 grams of White wine.
50 grams of natural tomato.
25 grams of oil.
3 garlic cloves.
A bay leaf.
Salt and pepper to taste
Preparation of stewed rabbit with Thermomix
Once you have bought all these products, it is time for you to proceed to follow these steps:
Peel the garlic and cut it into pieces.
Pour the garlic and parsley into the robot’s glass and program it to
speed 5 for 5 seconds.
Next, add the onion, oil and rabbit. Program the robot to
speed 1, turn to the left and varoma temperature for 15 minutes.
Then add the rest of the ingredients and program to
spoon speed, turn to the left and temperature 100º for half an hour.