Steamed salmon with lemon sauce with Thermomix

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17 January, 2026

🐟 Steamed salmon with lemon sauce with Thermomix

This steamed salmon with lemon sauce It is one of those recipes that show that eating healthy is not at odds with eating well. It is light, elegant, very easy to prepare and perfect both for everyday use and for a special meal.

The Thermomix allows you to cook the salmon to its exact point thanks to the steam, keeping it juicy and full of flavor, while the creamy lemon sauce It provides that fresh and delicate touch that makes it a round dish 🍋.

Ideal if you are looking for a quick, balanced recipe with restaurant results.

Steamed salmon with lemon sauce with Thermomix

Ingredients (2 people)

For the salmon

🐟 2 fresh salmon loins
🧂 Salt and pepper to taste
🫒 A splash of olive oil
🍋 Lemon slices (optional)

For the lemon sauce

🧄 1 clove of garlic
🍋 30 g of natural lemon juice
🍷 50 g white wine (optional)
🥛 100 g cooking cream or evaporated milk
🫒 20 g olive oil
🌽 1 teaspoon cornstarch
🧂 Salt and pepper to taste
🌿 Dill or parsley (optional)

Step by step preparation

1️⃣ Steamed salmon

Season the salmon loins with salt and pepper and place them in the Varoma container. Add a few lemon slices if you like them.

Put 500 g of water in the Thermomix glass, place the Varoma in its position and program 15 min / Varoma / speed 1.

Remove the Varoma and reserve the salmon covered so that it does not cool.

2️⃣ Lemon sauce

Empty the glass and add the garlic. Shreds 5 sec / speed 7.

Add the olive oil and sauté 3 min / 120°C / speed 1.

Add the lemon juice, white wine, cream, cornstarch, salt and pepper. Kitchen 6 min / 90°C / speed 3.

Taste the sauce and adjust the salt or lemon if necessary. Add fresh herbs right at the end for a more intense aroma.

🍽️ To serve

Place the salmon on the plate and napa with hot lemon sauce. It goes perfectly with steamed vegetables, white rice or boiled potatoes.

Tips and variations

🐟 You can use hake, fresh cod or sea bass.
🍋 For a smoother sauce, reduce the lemon to 20 g.
🥛 Replace the cream with Greek yogurt for a lighter version.
🌿 Dill goes especially well with salmon.

📋 Quick summary

Steamed salmon with lemon sauce (Thermomix)

⏱️ Total time: 25 minutes
👥 Servings: 2
🔥 Difficulty: Easy
🥗 Ideal for: healthy and light food

A balanced, elegant and flavorful dish that shows that with Thermomix you can eat healthy… and very delicious.

Recipe by Jesus

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Steamed salmon with lemon sauce with Thermomix

🐟 Steamed salmon with lemon sauce with Thermomix

This steamed salmon with lemon sauce It is one of those recipes that show that eating healthy is not at odds with eating well. It is light, elegant, very easy to prepare and perfect both for everyday use and for a special meal.