Squid Strips in Tempura with Thermomix
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Recipe from our friend and collaborator Luz Maria Lagoa.
A crunchy and delicious bite, perfect as an appetizer or main course, with a light tempura that enhances all the flavor of the squid.
The secret is to use very cold liquids to get an extra crispy and light coating, preventing the dough from developing too much gluten.
Squid Strips in Tempura with Thermomix
Ingredients
- 🦑 500 g squid rings
- 🧂 A pinch of salt
- 💧 190 ml of cold water
- 🥛 190 ml cold milk
- 🌾 255 g wheat flour
- 🧁 8 g of chemical yeast
- 🧂 8 g of salt
- 🛢️ Plenty of sunflower or mild olive oil for frying
Preparation
1
We wash the squid rings well, open them and cut them into strips according to their thickness. We dry perfectly with kitchen paper and add a pinch of salt. We reserve.
2
For the tempura, we put the cold liquids (water and milk) in the glass first and then the dry ingredients (flour, yeast and salt). We mix 10 seconds at speed 5.
3
We pour the mixture into a bowl.
4
We heat plenty of oil in a frying pan. We pass the squid strips through the tempura, drain the excess and fry in batches. We turn so that they brown evenly.
5
We remove and let it drain on kitchen paper before serving.
ONLY LEFT TO ENJOY, GOOD PROFIT
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