Homemade blueberry donuts with Thermomix

(No Ratings Yet)

15 January, 2026

Homemade blueberry donuts with Thermomix

There are days when the body asks you for something sweet… but not just anything 🍩.
Something homemade, spongy, that smells like a freshly lit oven and that you can enjoy without feeling like you’ve gotten yourself into a crazy recipe.

These blueberry donuts made with Thermomix are just that: easy, quick and with a result that surprises from the first bite. They have a tender, juicy crumb thanks to the blueberries and a perfect balance between sweetness and freshness.

The best thing is that they are not fried, but baked, so they are lighter and appetizing at any time. They are ideal for special breakfasts, snacks or to accompany a leisurely coffee ☕.

At home I prepare them a lot, especially when I have blueberries that I want to use. And I warn you: if you also put the quick glaze on them, they disappear in minutes 😄.

Why this recipe is perfect

✅ Very easy: without complicated techniques or kneading.
✅ Quick: In less than 30 minutes you have them ready.
✅ Spectacular texture: tender inside and soft.
✅ lighter: baked, not fried.
✅ Thermomix simplifies everything: perfect and homogeneous mixture.
✅ Ideal for children: sweet but not cloying.
✅ Bonuses: they admit a thousand variations.

Homemade blueberry donuts with Thermomix

Ingredients explained

🍚 120 g sugar
🍋 Peel of ½ lemon (optional)
🥚 2 eggs
🫐 100 g blueberries (fresh or frozen)
🥛 100 g milk
🧈 80 g sunflower oil or melted butter
🌾 250 g wheat flour
🧁 1 envelope of chemical yeast (15 g)
🧂 1 pinch of salt
🌼 1 teaspoon vanilla (optional)

Grades:

• If you use frozen blueberries, there is no need to defrost them.
• You can replace the oil with butter for a more dairy flavor.
• For lactose-free version, use vegetable drink.

Equipment and preparation

What you need

• Thermomix (any model).
• Donut mold for oven.
• Silicone spatula.
• Cooling rack.

Previous preparation

• Prepare all weighed ingredients before starting.
• Grease the mold well to prevent sticking.
• Preheat the oven in time so that they rise well.

Step by step instructions

Put the sugar and lemon peel in the glass. Blend for 10 seconds at speed 10. This step flavors the sugar and gives an incredible fresh touch.

Add the eggs, milk, oil (or butter) and vanilla. Mix for 30 seconds at speed 4 until a homogeneous mixture is obtained.

Add the blueberries and mix for just 5 seconds at speed 3. This way they are lightly chopped without staining the entire dough.

Add the flour, yeast and salt. Mix for 20 seconds at speed 4. If necessary, finish integrating with the spatula.

Let the dough rest for 10 minutes. This rest helps the donuts become fluffier.

Fill the donut mold ¾ full and bake at 180°C for 12–15 minutes, until lightly golden.

Let it rest for 5 minutes, carefully unmold and cool completely on a rack.

Pro tips and troubleshooting

🌟 Secrets to success

Do not overmix the dough at the end.
Fill the mold with sleeve for more precision.
Respect rest: it shows in the texture.
Check the point with a toothpick.

❌ Common mistakes

Problem: Dry donuts.
Cause: Excess oven.
Solution: Check after 12 minutes.
Problem: bluish mass.
Cause: Overmix the blueberries.
Solution: Mix just a few seconds.

Variations and customizations

🍫 Chocolate: Add chocolate chips.
🍋 Lemon: more zest and citrus glaze.
🌱 lactose free: vegetable milk.
👶 Kids-friendly: without lemon or glaze.
🥥 Coconut: Replaces part of the flour with grated coconut.

Serve and accompaniments

Serve them as is or with a quick glaze on top.
They are perfect with coffee, tea or a glass of cold milk 🥛.
Ideal for special breakfasts or homemade snacks.

Storage

🥡 Ambient temperature: 1-2 days in an airtight container.
❄️ Freezing: up to 1 month without glazing.
♨️ Overheating: a few seconds in microwave.

Frequently asked questions

Can I use another fruit?

Yes, raspberries or apple pieces work great.

Can they be made without a mold?

They are not donut-shaped, but they are like muffins.

Can I make them integral?

Yes, substituting part of the flour.

Is frosting mandatory?

No, they are great alone.

Call to action

If you’re looking for a sweet, easy recipe that always turns out well, these blueberry donuts are for you 🍩.
Dare to prepare them today, save the recipe and tell me if you prefer them with or without glaze.

And if you like homemade sweets with Thermomix, don’t miss the next recipes… very delicious things are coming 😉.