Steamed cauliflower with Neapolitan sauce with Thermomix

Preparation of steamed cauliflower with Neapolitan sauce with Thermomix

1. Put on your apron as we begin the recipe:
2. The first thing will be to make the sauce. To do this, add the peeled garlic and onion to the robot glass. Program to
3. speed 4/4 seconds.
4. Then, add the oil and program at
5. speed 1 / Varoma temperature / 5 minutes.
6. Now add the salt, pepper, sugar and tomato. Mix well with a spatula.
7. Next, put the cauliflower in the Varoma and it in the robot. Start the Thermomix at
8. speed 2 / reverse spin / Varoma temperature / 30 minutes.
9. Remove the cauliflower and set aside.
10. Pour the ham into the glass and move with a spatula.
11. Pour the sauce into a baking dish and then add the cauliflower, cheese and oregano.
12. Put the dish in the oven and put it to gratinate.

Frequently asked questions:

1. Can I substitute any ingredients in the recipe?
2. Yes, you can adjust the ingredients according to your preferences. For example, you can use another type of cheese to gratin or add different spices to the sauce.
3. How long can I store steamed cauliflower with Neapolitan sauce in the refrigerator?
4. This dish can be stored in the refrigerator for up to 3 days in an airtight container.
5. Is it necessary to use Thermomix for this recipe?
6. Although the Thermomix makes the process easier and faster, you can prepare this recipe using traditional steam cooking methods and a blender for the sauce.