Here we bring you a recipe for lovers of game meat, and more specifically for bird lovers, because this time it is about candied partridges, what can we do with our Thermomix
a very simple recipe to make and that we are sure that hunting lovers will appreciate
Candied partridges with thermomix
Persons
4
Cooking time:
2 hours
Total Time
2 hours
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Without category
Ingredients of Partridges confit with thermomix
- 2 partridges
- 250 grams of port
- ½ teaspoon of salt
- 7 sprigs of assorted fresh herbs (laurel, thyme, rosemary)
- 1 teaspoon black peppercorns
- 50 grams of olive oil
- 2000 grams of water
Preparation of candied partridges with thermomix
- To start the recipe, we clean the partridges and pluck them perfectly, put them in a roasting bag and put the branches of aromatic herbs inside, together with the Port, the pepper and the oil and let it marinate for at least
- 12 hours in the fridge
- the next day when we are going to make them we put the water in the Thermomix bowl and put the varoma container on top we put the herbs and everything else inside the bag with the partridges and program
- 60 minutes / varoma temperature / speed 1
- after that time we open the varoma container very carefully so as not to burn ourselves and we turn the bag upside down and program again
- 60 minutes / varoma temperature / speed 1
- preheat the oven to 250º
- we take the partridges out of the bag and put them in a bowl together with the juice we put it in the oven and bake for 10 minutes at 250º until they are golden brown
- separate the breasts from the thighs and serve them together with the sauce