The recipe that we present below is an ingredient that has become popular in recent times, due to its particular flavor, texture and combined with some other preparations. This ingredient is sour cream with thermomix.
East dairy it is more common than you might think. Suffice it to mention that it is widely used to add flavor to many dressings, so if you want to know how to prepare this great cream, take note below. This recipe takes cream
Sour cream defines its flavor with its name, it is a cream that due to fermentation, has acquired acidity
Sour cream with thermomix
Sour cream with thermomix
Persons
4
Cooking time:
5 minutes
Total time
5 minutes
Kitchen room Spanish Cuisine
Category:
sauces with Thermomix
Ingredients
240 grams of whipping cream
The juice of a lemon
10 grams of white vinegar
1 pinch of salt
Preparation
To begin the preparation of this delicious Sour Cream with Thermomix you must place the butterfly in the Thermomix bowl, pour the whipping cream together with the lemon juice.
(The cream must be cold from the refrigerator for a better result), program.
1 minute / Speed 3 ½.
Then add the vinegar and salt, and program.
2 minutes / Speed 3 ½.
You will obtain a smooth and homogeneous cream, if it is too thick for your taste, you can add a little more milk or cream.
Store in an airtight container and refrigerate. Because it is a dairy it should not take a long time to consume it. It keeps for about a week.