Soupy rice with clams with thermomix

(35 votes, average: 4.37 out of 5)

29 August, 2021

one of my favorite rices, it has a flavor that drives me crazy and is a very simple dish that comes out wonderfully like almost all rices with thermomix

the taste of clams a la marinera, with its garlic and parsley and a sweet rice that takes away your hiccups .. here is the recipe

Soupy rice with clams with thermomix

Creamy rice with clams with thermomix

Persons

Preparation time:

30 minutes

Cooking time:

20 minutes

Total time

50 minutes

Kitchen room

Spanish Cuisine

Category:

Rice and potatoes with thermomix

Ingredients

1 liter fish broth
200 grams of rice
20 clams
2 cloves garlic
200 grams white wine
10 sprigs parsley
50 grams of olive oil
Salt

Preparation

We put the clams in a bowl with cold water so that they loosen the earth
25 minutes

for the fish stock

we put the oil, the prawn heads, thorns and fish heads)
5 minutes / varoma temperature / speed 2
add 850 ml of water and program
4 minutes / varoma temperature / speed 3
(Otherwise we can put a fish broth already bought)
At the same time we put the clams in the varoma container and put them on the glass with the stock while it boils and it is done
We check that the clams have been opened if we do not leave them for a couple more minutes
we reserve the clams
Strain the stock with a strainer and reserve
with the glass clean and dry
we put the garlic, the parsley and chop
5 seconds / speed 5
add the oil and rice and program
2 minutes / varoma temperature / left turn / spoon speed
Add the reserved stock to the rice
13 minutes / varoma temperature / left turn / spoon speed
We add the clams
4 minutes / varoma temperature / left turn / spoon speed
we let rest 3 minutes and to the table