Seafood style clams with thermomix

(4 votes, average: 3.25 out of 5)

27 June, 2022

A typical dish from the north of Spain, Asturias, Cantabria and the Basque Country, perfect as a warm appetizer or as a first course

now very easy to prepare with our thermomix This recipe has clams

The clams are usually prepared with fried onion and very crushed tomato, washed down with white or Albariño wine.

People

Cooking time:

11 minutes

Total Time

11 minutes

Kitchen

Spanish

Category:

1 thermomix dishes Seafood with Thermomix Fish with Thermomix Snacks with Thermomix Videos Thermomix

We put the clams to soak with water and salt hour before starting to cook them
We start by cleaning the clams that we have had in salted water well, with a good jet of water to remove any trace of dirt they may have.
if we left some dirt it could ruin our plate
Once cleaned with cold water we will place them in the basket
We will put all the ingredients in our Thermomix bowl, except the breadcrumbs, the
wine and parsley.
Put the basket with the clams, close and put the strainer on top and program
12 minutes / 100ºC / speed 1
When we see that our clams have opened they will be ready, if they had not opened
we will program a few more minutes the previous step
Remove the basket, and put the clams in a serving dish,
and add the breadcrumbs, the wine and a little water to the glass, and program
speed 1 / temperature 100º / 5 minutes.
At the end, add some parsley leaves and pour it over the clams