Scallops with curry sauce with thermomix

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24 April, 2022

Another very simple way to prepare a seafood dish is this, which we show below, Scallops with curry sauce with thermomix. A combination of Mediterranean flavors with Hindus, which turns out to be very exquisite.

Do not stop preparing them. This recipe uses curry

Scallops with curry sauce with thermomix

Persons

Preparation time:

15 minutes

Total Time

15 minutes

Kitchen room

English

Category:

Seafood with Thermomix

Ingredients of Scallops with curry sauce with thermomix

4 scallops
30 grams of butter
1 clove garlic
1 onion
1 piece of fresh ginger root
1 teaspoon of flour
175g coconut milk
½ teaspoon curry powder
Some strands of saffron
½ teaspoon of salt
Olive oil
½ teaspoon ground pepper
The juice of one lime or lemon
1 teaspoon salmon roe
Some germinated shoots

Preparation of scallops with curry sauce with thermomix

To begin the preparation of these wonderful scallops with curry sauce, place the butter in the Thermomix bowl together with the clove of garlic, the chopped onion and the piece of ginger also in small pieces, program.
3 seconds / Speed 5.
With the help of a spatula or spoon, lower the remains of vegetables that have adhered to the walls and lids of the thermomix container to the blades, then program.
4 minutes / Temperature 120° / Speed 1.
Later, add the flour and program.
1 minute / Temperature 120°/ Speed 1.
To continue, add the coconut milk, as well as the curry, the saffron threads and salt and program.
5 minutes / Temperature 90°/ Speed 2.
While the sauce is cooking, drizzle with olive oil and season the scallops with salt and pepper.
Then in a skillet over medium-high heat cook the scallops for 1-2 minutes on each side or until cooked to your liking.
Once cooked, pour them onto a plate or tray, bathe with the lime or lemon juice.
When the sauce is cooked, program.
30 seconds / Speed 10.
Pour the sauce over the scallops and decorate with the salmon roe and sprouts.