spinach flan with thermomix

Preparation of spinach flan with thermomix

1. Wash the fresh spinach in plenty of salted water for 10 min.
2. Drain them, let them cool and squeeze them very well.
3. Put 130 grams of Grana Padano cheese in our glass and chop
4. 20 seconds / speed 9
5. put in a bowl and reserve
6. we put 20 grams of olive oil in our Thermomix bowl and we put the clove of garlic
7. 3 minutes / 100ºC / speed 1
8. Remove the garlic and add the spinach, pepper to taste, a pinch of salt, nutmeg to taste and season
9. 5 minutes / 100°C / speed 1
10. let cool in our Thermomix bowl
11. While we let it cool, grease 8 aluminum flan cups with a little extra virgin olive oil and set aside.
12. Add to the glass 250 grams of liquid cream, 100 grams of grated Grana Padano, 3 eggs and mix in our Thermomix bowl
13. 10 seconds / Speed ​​5
14. Pour the mixture into the cups, then place 4 in the hood and 4 in the Varoma tray.
15. we put 1000 grams of hot water in the glass of the thermomix, place the Varoma and cook
16. 35 minutes / Varoma temperature / speed 2
17. Once cooked, reserve the flans.
18. we wash the glass
19. pour 150 grams of milk, add a pinch of pepper and heat
20. 3 minutes / 80°C / speed 1
21. Add 200 grams of diced melting cheese, the rest of the grated Grana Padano, 30 grams of butter and melt
22. 8 minutes / 80°C / speed 4
23. put the melted cheese on the plates and place the spinach flakes on top.
24. Serve hot.