Candied orange

Preparation of candied oranges

1. Put the orange skins in a saucepan, cover with water and a pinch of salt, bring to the boil, then cook for 3 minutes.
2. Drain, cool under running tap water, put them back in the saucepan and cover with water, bring to a boil, then cook for 3 minutes, drain and cool again, cover with water and cook again. (We will do this process at least 3 times, you will wonder why repeat it at least three times, feet well,,, so we make sure that we remove the bitterness
3. After all this process, put 120 ml of water with 200 gr of sugar in a saucepan, bring to the heat and when the sugar dissolves, place the drained skins, cook them over medium heat, stirring from time to time, and when they reduce the syrup, turn off and place them on an oven tray previously lined with baking paper, with the oven at 60°, we dry them for about 45 min.
4. Then we take them out, let them cool and coat them in sugar, we spread them out on a tray, cover them with white paper and leave them in the fridge for 2 days, then we place them in jars and use them at convenience
5. THE ONLY LEFT IS TO ENJOY, GOOD APPRECIATION