Kiwi cake with Thermomix

Preparation

1. When you have gathered all these ingredients, follow the steps that we indicate:
2. Place the butterfly in the robot and add the eggs with the sugar and salt. program to
3. speed 3 ½ / 37º / 3 minutes.
4. Then put the Thermomix back on
5. speed 3 ½ / 3 minutes.
6. Next, add the yeast and flour. program to
7. speed 4 / 3 seconds.
8. Pour the contents of the glass into a baking dish and insert it into this appliance, previously preheated. Keep it there for 25 minutes at about 180º.
9. When finished, divide the resulting dough in two and reserve.
10. The next step will be to hydrate the gelatin sheet. And then the glass is poured with the lemon jelly. program to
11. progressive speed 5-10 / 20 seconds.
12. Place the butterfly.
13. Add the cold cream and program to
14. speed 4 / 30 seconds.
15. Soak one of the cake halves in the kiwi liqueur, then place a layer of jam on top, then the cream, and then chopped kiwi. On top, put the other half of the sponge cake also with kiwi liqueur and repeat the layers again. All that remains is to put the cake in the refrigerator for at least half an hour to cool down.