Rustic fig and olive bread with thermomix

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18 May, 2022

With your kitchen robot you can prepare, among many other things, bread. For this reason, today we are going to show you a recipe along these lines: rustic bread with figs and olives.

It is a proposal with an exquisite and healthy flavor that you will love without a doubt. This recipe calls for olives

Rustic fig and olive bread with thermomix

Rustic fig and olive bread

Persons

Preparation time:

1 hour, 16 minutes

Cooking time:

1 hour, 6 minutes

Wait time

1 hour

Total Time

2 hours, 22 minutes

Kitchen room

Spanish Cuisine

Category:

Bread and Dough Vegetarian Recipes with Thermomix

Ingredients of rustic bread of figs and olives

82 grams of chopped dried figs
82 grams of black olives
102 grams of olive oil
62 grams of chopped walnuts
40 grams of fresh and crumbled pressed yeast
202 grams of rye flour
2 teaspoons of salt
452 grams of wheat flour
The leaves of three sprigs of rosemary
300 grams of water

Preparation of rustic bread with figs and olives

When you have gathered all those ingredients, follow the steps that we indicate below:
Add the nuts, figs, rosemary and olives to the Thermomix bowl. program to
speed 6 / 5 seconds.
If there are remains on the walls, lower them with the help of a spatula.
Then, the salt, the water, the oil, the two flours and the yeast. program to
spike speed / 5 minutes.
In a baking dish for bread (Betty source), where you will have placed baking paper, you will pour the contents of the glass. Cover it with a clean kitchen towel and let it rest for an hour, so that it increases its volume.
Shape the bread and put the pan in the oven, previously preheated. Keep it there for about 30 minutes at 180º with its lid.
Then, remove that lid and keep it again at 180º for another 30 minutes.