Round of veal in sauce with Thermomix

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9 May, 2022

Veal is a very exquisite meat that can be prepared in many ways. And today of these is the one that today we want to teach you how to cook: beef round in sauce with Thermomix.

This dish, as its name suggests, has round as its main ingredient, which has little fat and has a very juicy texture. This recipe calls for mushrooms

Round of veal in sauce with Thermomix

Persons

Preparation time:

1 hour, 34 minutes

Cooking time:

1 hour, 24 minutes

Total Time

2 hours, 58 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients of Round of veal in sauce with Thermomix

1 kilo of beef round
310 grams of chopped mushrooms
Salt and pepper to taste
1 beef bouillon cube
Olive oil
305 grams of water
130 grams of onion
35 grams of fried tomato
190 grams of bell pepper
105 grams of white wine
2 large garlic

Preparation of Round of veal in sauce with Thermomix

The first thing will be to brown the salted meat on both sides in a pan with a good jet of oil. When it is, reserve it in a source.
On the other hand, add the pepper, garlic and onion to the robot’s glass. program to
speed 4 / 4 seconds.
Then add the oil used to brown the meat and program, without a cup, at
spoon speed / turn to the left / Varoma temperature / 10 minutes.
Then add the wine and the tomato. Start the robot at
spoon speed / turn to the left / Varoma temperature / 3 minutes.
Then, add the mushrooms, the water and the bouillon cube. program to
spoon speed / Varoma temperature / 5 minutes.
reschedule to
speed 10 / 30 seconds.
Pour the contents of the glass over the meat you have in the source. Put the dish in the oven, previously preheated, and keep it there for about 65 minutes at 200º.