Rosemary and thyme cookies with thermomix

(33 votes, average: 4.33 out of 5)

7 September, 2021

For the afternoon snack, to accompany a dip or simply to satisfy a craving, the Cookies with rosemary and thyme thermomix are ideal for any occasion.

here we leave you with this delicious cookie recipe This recipe uses flour

Rosemary and thyme cookies with thermomix

Persons

Kitchen room

Spanish Cuisine

Category:

sweets and sweets with thermomix desserts with thermomix

Ingredients

For the mass

250 grams of flour
1 teaspoon dried rosemary
1 teaspoon dried thyme
½ on of yeast for savory cakes
50 grams of extra virgin olive oil
100 grams of water
5 g fine salt

To decorate

Rosemary
Thyme
Salt
30 grams of extra virgin olive oil
20 grams of water

Preparation

To begin the preparation of these delicious and delicate rosemary and thyme cookies with thermomix, place the water and oil in the Thermomix bowl and program.
10 seconds / Speed 3.
Then, pour the flour together with the salt, rosemary, thyme and yeast, program.
3 minutes / Speed 3.
When the mixture is ready, wrap the dough in cling film and let it rest at room temperature for about 30 minutes.
After the dough’s resting time, proceed to stretch it until it is approximately 2 mm thick.
To continue, cut the dough into squares of approximately 6cm x 6cm (or whatever size you like).
Place the cookies on a baking sheet covered with non-stick paper and brush the surface with the oil and water emulsion.
Afterwards, prick the dough with a fork and sprinkle with rosemary, thyme and salt.
Then, bake in an oven previously preheated to 200 ° C for 10 or 12 minutes, when you see that the cookies are slightly golden, they are ready.
Remove from the oven, let cool.