Risotto with mushrooms in beer with Thermomix

(12 votes, average: 4.17 out of 5)

5 May, 2022

Risotto is one of the most popular rice dishes in the world and can be prepared in many ways. Today we propose the following: risotto with mushrooms in beer with Thermomix.

It is a very tasty and uncomplicated dish, with which you will look very good in front of your guests. This recipe uses rice

Risotto with mushrooms in beer with Thermomix

Persons

Preparation time:

46 minutes

Cooking time:

36 minutes

Total Time

1 hour, 22 minutes

Kitchen room

Italian cuisine

Category:

Rice and potatoes with thermomix

Ingredients for Risotto with mushrooms in beer with Thermomix

360 grams of round rice
160 grams of fresh mushrooms, cleaned and chopped
205 grams of beer
705 grams of vegetable broth
Salt to taste
205 grams of chopped onion
22 grams of butter, chopped
32 grams of olive oil
35 grams of grated Parmesan cheese

Preparation of Risotto with mushrooms in beer with Thermomix

When you already have all these ingredients, follow the steps that we indicate:
Pour the broth into the robot’s glass and program
spoon speed / 100º / 10 minutes.
Booking.
Next, add the oil and onion to the glass. program to
speed 5 / 3 seconds.
Throw in half the mushrooms and start the robot at
speed 1 / reverse rotation / 120º / 8 minutes.
Now add the rice and program
spoon speed / reverse rotation / 120º / 1 minute.
Without putting the cup, pour the beer and program
spoon speed / reverse rotation / Varoma temperature / 4 minutes.
The next step will be to add the salt and the reserved broth, which must be hot. kitchen parts
spoon speed / reverse rotation / 100º / 9 minutes.
Then add the other half of the mushrooms and program
spoon speed / reverse rotation / 100º / 3 minutes.
Put the risotto in a pot, add the butter and then the cheese.