Rice arancini with thermomix

To make food fun and attractive for the little ones in the house, we share this recipe that you will all love.

This rich recipe is of Italian origin, Arancini rice with thermomix. This recipe uses rice

Rice arancini with thermomix

auto draft

Persons

4

Preparation time:

25 minutes

Total Time

25 minutes

Kitchen room

English

Category:

Snacks with Thermomix

Auto Draft Ingredients

• for the rice
• 500 grams of rice
• 85 grams of butter
• 20 grams of white wine
• Some strands of saffron
• 1000 grams of water
• 1 vegetable nut
• ½ teaspoon of salt
• For the mass
• 350 grams of water
• 200 grams of flour
• To stuff and fry
• 50 grams of mozzarella cheese
• 50 grams of cooked ham
• 250 grams of breadcrumbs
• 200 grams of olive oil

AutoDraft Preparation

1. To begin the preparation of this delicious Arancini rice recipe with thermomix, we start by cooking the rice, to do this add the butter in the Thermomix bowl and program.
2. 3 minutes / Temperature 100 ° / Speed ​​4.
3. When the butter is melted, carefully place the butterfly, then add the rice, program.
4. 1 minute / Temperature 100° / Reverse spin / Speed ​​1.
5. Subsequently, pour the white wine and program.
6. 1 minute / Temperature 100° / Reverse spin / Speed ​​1.
7. Immediately add the water and the saffron threads, program.
8. 15 minutes / Temperature 100° / Reverse spin / Speed ​​1.
9. While the programmed 15 minutes elapse, check the amount of water during cooking, if it dries out too much, add a little more water. Once ready, let stand and reserve for a few minutes.
10. On the other hand, prepare the dough, for this add in a bowl, water and flour and mix until you get a creamy dough.
11. Later, prepare the arancini, with slightly wet hands, take a small amount of rice (already cooled, not hot), flatten it on the palm of your hand and place a piece of mozzarella in the center.
12. Close with a little more rice and compact with your hands to form the classic pointed shape of the arancini.
13. Repeat this procedure with the rest of the filling. Next, take each arancini and dip it into the batter to coat it, then roll it in breadcrumbs. Repeat this step with all the arancinis.
14. Once all the arancinis are prepared, heat a generous amount of oil in a saucepan or frying pan for frying.
15. Fry until golden brown, then place on absorbent paper to drain off excess fat.

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