Sliced bread for celiacs with thermomix
(12 votes, average: 4.08 out of 5)
Loading... (12 votes, average: 4.08 out of 5)Loading...today we bring a recipe for celiac people with gluten intolerance, a sliced bread for celiacs
as always with our thermomix everything becomes an easy recipe to make, here we leave you the steps
Sliced bread for celiacs with thermomix
Sliced bread for celiacs with thermomix
Persons
4
Preparation time:
60 minutes
Cooking time:
5 minutes
Total Time
1 hour, 5 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
Thermomix Gluten Free
Ingredients of mold bread for celiacs with thermomix
- 325 grams of BEIKER flour.
- 250 grams of water.
- 25 grams of oil.
- ½ teaspoon of salt.
- 20 grams fresh yeast
- 2 tablespoons of milk powder.
Preparation of bread for celiacs with thermomix
- we put in our glass of thermomix the water, the oil, the salt and and we program
- 1 minute / 37ºC / speed 3
- Add the yeast and milk powder and program
- 7 seconds / speed 7
- add the flour and program
- 16 seconds / speed 6
- and then
- 1 minute / spike speed
- Put the dough in a mold and let it ferment for
- 30 minutes
- preheat the oven temperature 50º
- and then rises to 180º for 40 to 50 minutes.
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