Risotto ai Funghi with Thermomix

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6 June, 2022

Risotto ai Funghi with Thermomix

There are many ways to prepare rice, such as paella. However, in recent years risotto has become very fashionable. Precisely for this reason we are going to teach you now how to prepare risotto al Funghi with Thermomix. This recipe uses rice

It’s about a Italian dish that has an exquisite flavor and that can be converted into an alternative to surprise guests at home.

Risotto al Funghi with Thermomix

Risotto ai Funghi with Thermomix

People

Cooking time:

20 minutes

Total Time

20 minutes

Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients of Risotto ai Funghi with Thermomix

To prepare four servings of this recipe, you need to have the following products:

350 grams of rice.
two boletus fresh.
45 grams of Parmesan.
1 onion.
20 grams of butter.
Salt and parsley to taste.
950 grams of boiling water.
40 grams of olive oil.
100 grams of white wine.
Half a tablet of vegetable broth.

Preparation of Risotto ai Funghi with Thermomix

Once you’ve gathered all those ingredients, follow these steps:
Put the parsley in the glass and program
speed 7 / 3 seconds.
Reserve the parsley and now add the chopped onion to the glass. program to
speed 5 / 3 seconds.
Then add the boletus and the oil. You will have to program
speed 1 / turn to the right / 100º / 3 minutes.
Next, add the wine and rice. program to
speed 1 / turn to the left / 100º / 3 minutes.
Then add the water, salt and half a bouillon cube. Put the Thermomix to work
speed 1 / turn to the left / 100º / 13 minutes.
At the last moment of the previous step, pour, through the jar, the reserved parsley, the butter and the cheese.