Ravioli with anchovy sauce with thermomix

(12 votes, average: 4.25 out of 5)

14 May, 2022

We continue to please demanding and not so demanding palates, this time, we will please anchovy lovers, with an exquisite recipe for Ravioli with anchovy sauce with thermomix.

A delicious combination of smells, flavors and textures that you will love. This recipe has anchovies

Ravioli with anchovy sauce with thermomix

Persons

Preparation time:

20 minutes

Total Time

20 minutes

Kitchen room

English

Category:

Pasta with Thermomix

Ravioli ingredients with anchovy sauce with thermomix

500 grams of ravioli pasta
150 grams of anchovies in oil.
500 grams of cream (18% fat)
1000 grams of water to cook the pasta
30 grams of olive oil
5 cloves of garlic
10 grams of cornstarch
2 tablespoons grated Parmesan cheese
1 tablespoon chopped fresh parsley

Preparation of Ravioli with anchovy sauce with thermomix

To begin the preparation of this delicious recipe, you must pour the water into a pot to cook the pasta.
While the water for cooking the ravioli is heating up, pour the oil into the Thermomix bowl and program.
4 minutes / Temperature 120° / Speed 1.
When the oil is hot, sauté the garlic, program.
4 minutes / Temperature 120°/ Speed 1.
Once the garlic is fried, add the anchovies with their oil (reserve 4 anchovies to decorate), also add the cornstarch and cream and program.
Without time / Temperature 100° / Bucket speed.
When the cream begins to thicken, turn off the thermomix and let it rest.
On the other hand, cook the ravioli-type pasta for the time indicated on the packaging of the brand of your choice.
When the pasta is ready, strain and pour it into a bowl. Pour the anchovy sauce on top.
Sprinkle grated Parmesan cheese and chopped fresh parsley on top. Decorate with some anchovies cut into pieces and voila!