Rabbit with black beer with Thermomix

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24 September, 2021

One of the healthiest meats that exist is rabbit, which can also be prepared in multiple ways. Precisely one of those is the one that we now want to teach you how to make: rabbit with black beer with Thermomix.

It is a dish with an exquisite taste and very simple to cook that the diners you have at home will love. This recipe calls for dark beer

Rabbit with black beer with Thermomix

Persons

Preparation time:

50 minutes

Cooking time:

40 minutes

Total time

1 hour, 30 minutes

Kitchen room

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

1 rabbit, chopped
For the sauce:
70 grams of pepper
150 grams of black beer
190 grams of onion
150 grams of water
3 garlic
Salt and ground pepper to taste
For the marinade:
1 bay leaf
Salt to taste
1 teaspoon of paprika
2 large garlic
100 grams of olive oil
100 grams of black beer
25 grams of sherry vinegar
Thyme, oregano and rosemary to taste

Preparation

When you have gathered all those ingredients, follow the steps below:
Add the marinade ingredients to the robot’s glass and program to
progressive speed 5-10 / 20 seconds.
Put the rabbit in a bowl and on top of it the contents of the glass. Let it marinate for at least 5 hours.
After that time, place the rabbit in the Varoma.
To prepare the sauce, add the garlic, onion and pepper to the glass. Program a
speed 4/6 seconds.
Then add the oil and program
spoon speed / Varoma temperature / 3 minutes.
Add the water, beer, and marinade liquid. Program a
progressive speed 5-10 / 30 seconds.
Put the Varoma in place and put the robot to work
speed 1 / Varoma temperature / 15 minutes.
After that time, place the rabbit on a baking tray, add the salt and put it in the oven, previously preheated, at 180º for about 20 minutes.