Rabbit to the huntress with Thermomix

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21 September, 2021

Rabbit meat is increasingly in demand and it stands out for being very healthy. Precisely for this reason today we want to introduce you to a recipe with it: rabbit in the huntress with Thermomix.

It is a dish with an exquisite flavor with which you will be able to leave all your guests with their mouths open. This recipe calls for rabbit

Rabbit to the huntress with Thermomix

Persons

Preparation time:

56 minutes

Cooking time:

46 minutes

Total time

1 hour, 42 minutes

Kitchen room

Spanish Cuisine

Category:

meat and chicken with Thermomix

Ingredients

1 rabbit clean and chopped
210 grams of onion
2 tomatoes
1 large garlic
100 grams of white wine
1 sprig of rosemary
260 grams of sliced mushrooms
100 grams of ham cubes
Salt and black pepper to taste
40 grams of rum

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the garlic and onion to the glass. Program a
speed 4/3 seconds.
With the help of a spatula, lower the remains of the walls. Then, add the oil and the ham to the glass. Program a
spoon speed / 100º / 10 minutes.
Add the salt, pepper, and rabbit. Put the robot to work
spoon speed / reverse turn / 120º / 5 minutes.
Then add the rosemary, wine, tomatoes, and rum. Program a
spoon speed / reverse turn / 100º / 20 minutes.
Finally, add the mushrooms and program to
spoon speed / reverse turn / Varoma temperature / 10 minutes.