Rabbit in almond sauce with Thermomix

(29 votes, average: 4.24 out of 5)

25 September, 2021

Rabbit meat is one of the healthiest that exists and precisely for that reason many people do not hesitate to include it in their diet. If you are one of those, you will love our recipe today: rabbit meat in almond sauce with Thermomix.

It is a very healthy and easy to prepare dish with which vitamins to proteins and phosphorus are supplied to the body. This recipe calls for almonds

Rabbit in almond sauce with Thermomix

Persons

Preparation time:

1 hour, 1 minute

Cooking time:

51 minutes

Total time

1 hour, 52 minutes

Kitchen room

Spanish Cuisine

Category:

meats and chicken with Thermomix Diet recipes with Thermomix

Ingredients

1.2 kilos of chopped and seasoned rabbit
42 grams of toasted almonds
6 garlic
70 grams of olive oil
70 grams of tomato crushed
1 bay leaf
Salt to taste
120 grams of water
150 grams of onion
30 grams of lard
750 grams of potatoes cut into slices
120 grams of brandy or cognac

Preparation

When you have gathered all those ingredients, follow the steps that we indicate:
Add the almonds to the glass and program to
progressive speed 5-10 / 5 seconds.
Reservation.
Pour the butter and oil into the glass. Program a
speed 1 / Varoma temperature / 2 minutes.
Then add the tomato, onion, peeled garlic, brandy, water, bay leaf, salt and rabbit to the glass. Meanwhile, in the Varoma put the rabbit and that place it in the robot. Put the Thermomix to work
spoon speed / left turn / Varoma temperature / 48 minutes.
Remove the Varoma and put the rabbit in a bowl.
To the glass, add the almonds and program at
speed 10/5 seconds.
It will only be left to serve by pouring the sauce over the meat.