Cheddar cheese sauce with thermomix

Preparation of Cheddar cheese sauce with thermomix

1. To begin the preparation of this delicious Cheddar Cheese Sauce sauce with thermomix, you must put the cheddar cheese cut into pieces inside the Thermomix bowl, to shred it slightly (you can also grate it in the conventional way), program.
2. 5 seconds / Speed ​​10
3. Remove the cheese from the Thermomix bowl, reserve in a container for a few minutes.
4. Again in the glass of the thermomix crush the jalapeños, program.
5. 5 seconds / Speed ​​10
6. As well as the cheddar cheese, pour the crushed jalapeños into a container and set aside for a few minutes.
7. To continue, pour the measure of butter into the Thermomix bowl to melt it, program
8. 1 minute / Temperature 120° / Speed ​​1.
9. Once the butter is melted, pour in the flour and program.
10. 2 minutes / Temperature 120° / Speed ​​1.
11. After 2 minutes, add the milk together with the ground black pepper, program.
12. 5 minutes / Temperature 100° / Speed ​​3.
13. When the milk cream is ready, it is time to add the grated cheddar cheese and program.
14. 2 minutes / Temperature 90° / Speed ​​3.
15. Finally, add the crushed jalapeños and program.
16. 30 seconds / Speed ​​1