There are many sauces that you can prepare with your food processor and one of them is the one that we want to teach you how to cook today: buffalo sauce in the Thermomix.
It is a sauce that is identified by having a spicy touch and that is ideal, for example, to accompany fried chicken wings. This recipe uses cornstarch
Buffalo sauce in the Thermomix
Persons
4
Preparation time:
26 minutes
Cooking time:
16 minutes
Total Time
42 minutes
Kitchen room
Spanish Cuisine
Spanish Cuisine
Category:
sauces with Thermomix
Buffalo sauce ingredients in the Thermomix
- 1 tablespoon Perrins sauce
- 127 grams of Tabasco sauce
- 1 teaspoon cornstarch
- 52 grams of butter
- A quarter teaspoon of black pepper
- 1 teaspoon garlic powder
- 1 teaspoon of sugar
- 1 teaspoon salt
Preparation of buffalo sauce in the Thermomix
- When you have gathered all these ingredients, follow the steps that we indicate:
- Pour the butter into the glass and program
- speed 1 / 37º / 5 minutes.
- Add the salt, Perrins sauce, pepper, Tabasco sauce, and garlic. program to
- speed 4 / 30 seconds.
- Add the cornstarch dissolved in water and the sugar. Start the robot at
- speed 3 / 90º / 10 minutes.