Undoubtedly, one of the fish that is most liked for its flavor and that offers greater versatility when preparing it is cod. Precisely now we want to teach you how to prepare Provençal cod tacos with Thermomix.
cod tacos a la provenzal with thermomix
It is a simple and exquisite recipe with which you will be able to enjoy this food to the fullest while surprising all your guests. All this without forgetting that it is a very suitable dish to eat during Holy Week, since cod is a product of that festival.
Provencal cod tacos with Thermomix
People
4
Cooking time:
15 minutes
Total Time
15 minutes
Kitchen Spanish
Category:
Fish with Thermomix
Ingredients for Provencal cod tacos with Thermomix
To make this dish you need to gather these products:
1 kilo of desalted cod fillets.
12 parsley leaves.
1 tablespoon of Provencal herbs.
4 or 5 slices of crustless bread.
1 egg.
1 garlic.
Olive oil.
For the tartar sauce:
35 grams of capers.
65 grams of pickles.
Mayonnaise.
Chopped parsley.
Preparation of Provencal cod tacos with Thermomix
To make this dish you need to gather these products: