Thermomix Recipes

Rice and potatoes with thermomix

Potatoes stuffed with salmon and melted cheese with thermomix

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4 April, 2022

Potatoes stuffed with salmon and melted cheese with thermomix

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This time we bring you a delicious and fun way to prepare some delicious Potatoes stuffed with salmon and melted cheese with thermomix. This recipe calls for potatoes
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Ingredients of Potatoes stuffed with salmon and melted cheese with thermomix
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Preparation of potatoes stuffed with salmon and melted cheese with thermomix

This time we bring you a delicious and fun way to prepare some delicious Potatoes stuffed with salmon and melted cheese with thermomix. This recipe calls for potatoes

Potatoes stuffed with salmon and melted cheese with thermomix

Potatoes stuffed with salmon and melted cheese with thermomix

They are unmissable and very easy to make.

Let’s do it.

Potatoes stuffed with salmon and melted cheese with thermomix

People

4

Cooking time:

35 minutes

Total Time

35 minutes
Kitchen

Spanish

Category:

Rice and potatoes with thermomix

Ingredients of Potatoes stuffed with salmon and melted cheese with thermomix

  • 8 garnish potatoes
  • 100 grams of smoked salmon
  • 8 teaspoons of grated cheese to melt (mixture of cheeses, mozzarella…)
  • 50 grams of salted butter
  • a pinch of salt
  • a pinch of pepper
  • Dill to taste (optional)
  • 1000 grams of water

Preparation of potatoes stuffed with salmon and melted cheese with thermomix

  1. To start, wash the potatoes very well without removing the skin.
  2. Then add the measure of water to the glass of the thermomix with a little salt, heat by programming.
  3. 10 minutes / Temperature 100°/ Speed ​​1
  4. Once the water is hot, add the potatoes and program.
  5. 25 minutes / Varoma temperature / Speed ​​2
  6. After this time, verify that the potatoes are well cooked, pricking them with a knife or a wooden stick, if they do not offer resistance they are ready, otherwise program 5 more minutes at the same temperature and speed.
  7. Once cooked and very carefully remove the potatoes from the hot water and let stand for a few minutes.
  8. Then, make a longitudinal cut on each potato without separating it into halves, it will only be to place the filling.
  9. Next, add salt and pepper to the whole potato, insert a little butter, grated cheese and a slice or strip of smoked salmon through the cut of each potato.
  10. Lastly, sprinkle some dill over each potato.
  11. If the potato is still hot, the cheese will melt, otherwise, and if you like, you can grill the potatoes a little in the oven, in any case they are just as delicious as they are.

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Receta por chomon